Pumpkin Spice Latte Jello Shots Recipe

We turn the Pumpkin Spice Latte into a delicious fall jello shot with this easy to follow recipe. Perfect for Thanksgiving!


  • 1 Cup Caramel Coffee, prepared
  • 1 Tablespoon Gelatin (this is NOT Jell-O, if you use Jello this recipe will not work out)
  • 3 Tablespoons Sweetened Condensed Milk
  • 2 Tsp Pumpkin Pie Spice
  • 1 Cup Whipped Cream Vodka
  • Whipped Cream, for garnish


  1. Pour the caramel coffee into a medium saucepan over medium-high heat. Add in the gelatin and whisk until dissolved.
  2. Add the sweetened condensed milk and whisk until combined.
  3. Add the pumpkin pie spice and whisk until combined.
  4. Bring to a low boil, then remove from heat.
  5. Add the whipped cream vodka. Mix to combine.
  6. Pour the pumpkin spice latte jello shot mixture into plastic shot glasses. Add green straws.
  7. Place in refrigerator for at least 4 hours, until jello is firm.
  8. Top with whipped cream & pumpkin pie spice. Serve immediately.


  • Calories: 76