Prosciutto, Melon, and Burrata Salad Recipe

  • Prep Time: 10 mins
  • Cook Time: 0 mins
  • Total Time: 10 mins
  • Yield: 2 1x
  • Category: Salad
  • Cuisine: American
Sweet melon wrapped in salty prosciutto then topped with creamy burrata. Easy, low-carb lunch.


  • 1/2 of a Cantaloupe
  • 1/2 of a Honeydew Melon
  • 1/4 lb Prosciutto
  • 1 Cup Arugula
  • Fresh Burrata


  1. Cut the rind off both of the melons, then cut into wedges.
  2. Line a plate with arugula or your greens of choice.
  3. Wrap each of the melon wedges with a slice of prosciutto, then place on top of the lettuce.
  4. Place dollop of burrata on top of each melon slice.
  5. Serve immediately.


  • Calories: 286