- 1/2 of a Cantaloupe
- 1/2 of a Honeydew Melon
- 1/4 lb Prosciutto
- 1 Cup Arugula
- Fresh Burrata
- Cut the rind off both of the melons, then cut into wedges.
- Line a plate with arugula or your greens of choice.
- Wrap each of the melon wedges with a slice of prosciutto, then place on top of the lettuce.
- Place dollop of burrata on top of each melon slice.
- Serve immediately.
- Calories: 286