2oz Meyer Lemon Juice
2oz Blanco Tequila
1oz Simple Syrup (I use this one)
Coarse Salt (optional)
Dehydrated Lemon Slice (optional)
Add lemon juice, tequila, simple syrup and 1 cup of ice per cocktail into a blender. Blend well.
If making a salt rim, spread coarse salt out on a plate. Dip your margarita glass in water, then in the salt.
Pour blended margaritas into the glass, garnishing with a dehydrated lemon slice (if desired).
On The Rocks
If making a salt rim, spread coarse salt out on a plate. Dip your margarita glass in water, then in the salt. Add ice to a margarita glass.
Fill a cocktail shaker halfway with ice. Add the lemon juice, tequila, and simple syrup. Shake well, then pour into your glass.