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Meyer Lemon Margarita Recipe

A margarita made with fresh Meyer lemons instead of the traditional lime juice. Can be served on the rocks or blended. 

  • Author: Jessica Pinney
  • Prep Time: 5 minutes
  • Total Time: 5 minutes
  • Yield: 1 1x
  • Category: Cocktails
  • Cuisine: Mexican

Ingredients

2oz Meyer Lemon Juice

2oz Blanco Tequila

1oz Simple Syrup (I use this one)

Ice

Coarse Salt (optional)

Dehydrated Lemon Slice (optional)

Instructions

Blended

Add lemon juice, tequila, simple syrup and 1 cup of ice per cocktail into a blender. Blend well.

If making a salt rim, spread coarse salt out on a plate. Dip your margarita glass in water, then in the salt.

Pour blended margaritas into the glass, garnishing with a dehydrated lemon slice (if desired).

On The Rocks

If making a salt rim, spread coarse salt out on a plate. Dip your margarita glass in water, then in the salt. Add ice to a margarita glass.

Fill a cocktail shaker halfway with ice. Add the lemon juice, tequila, and simple syrup. Shake well, then pour into your glass.