1oz Watermelon Schnapps
4 drops Chamoy or Hot Sauce (+ more for rim)
1 Tablespoon Tajin
2 Lime Wedges (optional garnish)
Add the tequila, watermelon schnapps, and 4 drops of hot sauce to a cocktail shaker with a few ice cubes. Shake until well combined.
Dip the rims of two shot glasses in chamoy, then in Tajin.
Strain the contents of the cocktail shaker into the two shot glasses and serve with a lime wedge.
Find it online: https://cookingwithjanica.com/mexican-candy-shot/