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You are here: Home / Beef / Low Carb Paleo Bacon Burger Recipe

Low Carb Paleo Bacon Burger Recipe

Posted by Jessica Pinney on January 4, 2016, last updated November 21, 2019

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Low Carb Paleo Bacon Burger with Fried Egg

Are you ready for some healthy recipes?? I hope so because they are here whether you like it or not! After a marathon of holiday face-stuffing, I really need to fuel my body with protein and greens.

Until I feel less like the Stay Puft marshmallow man, I’m going to be cutting sugar and carbs from my diet 6 days per week. Since I am a “foodie”, I can’t just eat dry chicken breast and steamed broccoli. I need delicious food that I will actually look forward to. So all this month, I am planning on giving you guys healthy recipes that are fit for a foodie!

We’ll begin with this low carb double bacon burger. The two pieces of grass-fed beef will fill you up, the savory bacon will satisfy your cravings, and the fried egg will keep it all nice and moist while adding a little extra protein. I serve it on a bed of spinach to help get my greens in. Now that’s my kind of healthy lunch!

Here’s to a fulfilling 2016 and to losing weight while eating bacon!

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Low Carb Paleo Bacon Burger Recipe

This Low Carb Paleo Bacon Burger makes a great lunch for anyone looking to cut carbs.

  • Author: Jessica Pinney
  • Prep Time: 5 mins
  • Cook Time: 20 mins
  • Total Time: 25 mins
  • Yield: 3 1x
  • Category: Entrée
  • Cuisine: American
Low Carb Paleo Bacon Burger with Fried Egg
Print Recipe
★★★★ 4 from 1 reviews

Ingredients

  • 1lb Bacon
  • 1.5lbs Lean Ground Beef
  • 1 tsp Paprika
  • 1/2 tsp Garlic Powder
  • 1/2 tsp Onion Powder
  • 1/8 tsp Ground Cayenne (optional)
  • 1/2 tsp Salt
  • 1/2 tsp Pepper
  • 3 Eggs

Instructions

  1. Cook bacon in a cast iron skillet over medium heat until crispy.
  2. Remove bacon from pan, place on a paper towel lined plate to drain. Leave drippings in pan.
  3. Combine ground beef and seasonings in a bowl. Do not over mix, as it could make the meat tough. Form into six patties.
  4. Cook the patties over medium heat about 4 minutes per side. When done, stack on top of a bed of spinach, with bacon in between 2 patties.
  5. Crack the eggs over the skillet and cook about 3 minutes, until whites are set and yolk is at the desired consistency. Place on top of patties.
  6. Enjoy!

Nutrition

  • Calories: 670

Did you make this recipe?

Please tag @cookingwithjanica and use #cookingwithjanica on social media. We'd love to see!

(Low Carb) Paleo Bacon Burger with Fried Egg

Paleo Bacon Burger Recipe

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  1. Movado says

    March 29, 2016 at 7:10 pm

    Looks delicious definitely going to give this a try! Thank you

    ★★★★

    Reply
  2. Rosie says

    May 4, 2018 at 5:22 pm

    I was excited to make these but my parties wouldn’t hold and they all broke apart. Never had that happened to me. Too much egg?

    Reply
    • Jessica Pinney says

      May 4, 2018 at 5:45 pm

      Did you add eggs to the ground beef? They are cooked separately then added to the top of your patties.

      Reply

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