- Leftover Glazed Donuts
- Maple Syrup
- Whipped Cream (optional)
- Place a leftover glazed donut into a preheated waffle maker.
- Close lid and cook about 2 minutes.
- Lift lid and gently remove with a spatula.
- Enjoy one at a time or stack, then pour maple syrup and top with whipped cream.
- Eat immediately.