Instructions

Preheat your smoker to 225F.

Cover hot dogs with yellow mustard, then the bbq rub.

Smoke for 1 hour.

Remove from the smoker. Increase temperature to 400F.

Cut each hot dog into three even pieces.

Place in a disposable pan and top with the brown sugar, bbq sauce, and pats of butter.

Put back in the smoker for 30-45 minutes, stirring often. Burnt ends are ready when the sugar has caramelized and the sauce has thickened.