Hibachi Shrimp

Homemade shrimp cooked just like your favorite hibachi restaurant.

  • Author: Jessica Pinney
  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Total Time: 10 minutes
  • Yield: 4 1x
  • Category: Seafood
  • Cuisine: Japanese


1 tablespoon of olive oil

2 pounds of large shrimp, deveined and peeled with the tail on

3 tablespoons of soy sauce

2 cloves of garlic, finely minced

1 tablespoon of sesame oil

1 lemon, juiced


Heat the olive oil in a large skillet over medium heat then add the shrimp and cook for about 2 minutes.

Stir in the soy sauce, garlic and sesame oil. Continue stirring and cooking for about 3 more minutes or until the shrimp have turned pink and curled up.

Add the lemon juice to the pan and stir and cook for another 2 minutes or until the sauce has reduced a bit.

Serve with fried rice, freshly chopped green onions and sesame seeds for garnish if desired.