1 tablespoon of olive oil
2 pounds of large shrimp, deveined and peeled with the tail on
3 tablespoons of soy sauce
2 cloves of garlic, finely minced
1 tablespoon of sesame oil
1 lemon, juiced
Heat the olive oil in a large skillet over medium heat then add the shrimp and cook for about 2 minutes.
Stir in the soy sauce, garlic and sesame oil. Continue stirring and cooking for about 3 more minutes or until the shrimp have turned pink and curled up.
Add the lemon juice to the pan and stir and cook for another 2 minutes or until the sauce has reduced a bit.
Serve with fried rice, freshly chopped green onions and sesame seeds for garnish if desired.