Hawaiian Roll Italian Sliders Recipe

These Hawaiian Roll Italian Sliders are a simple, one-pan recipe that anyone can make. Hawaiian rolls are filled with deli meats and provolone cheese, basted with butter and Italian herbs, then baked.

  • Author: Jessica Pinney
  • Prep Time: 5 mins
  • Cook Time: 20 mins
  • Total Time: 25 mins
  • Yield: 6 1x
  • Category: Appetizer
  • Cuisine: American


  • 1 package Hawaiian Rolls
  • 1/4 lb Deli Ham
  • 1/4 lb Salami
  • 1/4 lb Deli Pepperoni
  • 1/4 lb Capicola
  • 1/4 lb Provolone
  • Roasted Red Peppers
  • Sliced Pepperoncini
  • 1/3 Cup Melted Butter
  • 2 Tbsp Italian Herbs


  1. Preheat oven to 350.
  2. Place rolls on a baking sheet. Slice in half. Leave rolls intact, but remove the top half.
  3. Evenly layer the ham, salami, pepperoni, capicola, and provolone. Top with roasted red peppers and pepperoncini.
  4. In a small bowl, add the melted butter and Italian herbs. Whisk together.
  5. Brush Italian herb and butter mixture over the tops of the Hawaiian rolls.
  6. Bake sandwiches for 15-20 minutes, until cheese is melted. If rolls are getting too brown, cover the top with foil (I usually do this for the last 5-7 minutes).
  7. Cut with a sharp knife. Serve immediately.


  • Calories: 534