Ingredients
3 Cups Bittersweet Chocolate Chips
Kit Kats (I bought one XL bar and used about half of it)
Reese’s Peanut Butter Cups (I used full-size & cut into quarters)
Milky Way Bars (“Fun-size”)
Reese’s Pieces
Candy Eyes
Halloween Sprinkles
Instructions
Melt the chocolate in the microwave. Microwave in a microwave-safe bowl for 1 minute. Stir and continue microwaving in 30-second increments until completely melted.
Pour melted chocolate on to a baking sheet lined with parchment paper. Spread with a spatula until about 1/4″ thick.
Top with Halloween candies. Set in fridge and cool for about 30-45 minutes until chocolate is hard and candy is set.
Cut into irregular shapes. Serve immediately. Store leftovers in an air-tight container.
Nutrition
- Calories: 349
Find it online: https://cookingwithjanica.com/halloween-candy-bark-recipe/