Halloween Candy Bark Recipe

This adorable chocolate bark is the perfect way to use up leftover Halloween candy. 

  • Author: Jessica Pinney
  • Prep Time: 45 minutes
  • Total Time: 45 minutes
  • Yield: 12 1x
  • Category: Dessert
  • Cuisine: American


3 Cups Bittersweet Chocolate Chips
Kit Kats (I bought one XL bar and used about half of it)
Reese’s Peanut Butter Cups (I used full-size & cut into quarters)
Milky Way Bars (“Fun-size”)
Reese’s Pieces
Candy Eyes
Halloween Sprinkles


Melt the chocolate in the microwave. Microwave in a microwave-safe bowl for 1 minute. Stir and continue microwaving in 30-second increments until completely melted.

Pour melted chocolate on to a baking sheet lined with parchment paper. Spread with a spatula until about 1/4″ thick.

Top with Halloween candies. Set in fridge and cool for about 30-45 minutes until chocolate is hard and candy is set.

Cut into irregular shapes. Serve immediately. Store leftovers in an air-tight container.


  • Calories: 349