Ecto Cooler Sherbet Ice Cream Recipe

Hi-C Ecto Cooler gives this homemade sherbet a unique citrus flavor. 

  • Author: Jessica Pinney
  • Prep Time: 5 mins
  • Cook Time: 30 mins
  • Total Time: 35 mins
  • Yield: 6 1x
  • Category: Dessert
  • Cuisine: American


  • 30 oz Hi-C Ecto Cooler (They come in juice boxes or cans)
  • 1 Cup Whole Milk
  • 1/8 Cup Sweetened Condensed Milk


  1. Mix all three ingredients together in a large bowl until well combined.
  2. Pour into your ice cream maker, mix according to manufacturer’s directions. I mix mine for 15-20 minutes.
  3. Pour into a glass dish with lid, or similar ice cream container. A bread pan and saran wrap will work in a pinch. Freeze for at least 2 hours before serving.


  • Calories: 100