Place your pork shoulder into your crock pot.
Take a sharp knife and make several 1-2 inch cuts across the top of the meat.
Pour Liquid Smoke over the meat into the deep cuts.
Sprinkle minced garlic, ginger and the Hawaiian Sea Salt over the meat and use your hands to rub it all in, making sure to get some into the deep cuts of meat.
Put the lid of your crock pot on and set to “Low”.
Cook your pork for about 8-12 hours. Check the temperature to know when it is ready (160°-190°).
- Calories: 525