Ingredients
Ingredients:
2 tablespoon olive oil
1 1/2 pounds mushrooms, sliced
2 tablespoons butter
1 yellow onion – thinly sliced, then halved
2 cloves garlic, chopped
1/3 teaspoon dried thyme
2 tablespoons flour
1/2 cup white wine
4 cups chicken broth
4 ounces brie, cut into 1-inch pieces (remove rind)
1/2 cup heavy cream
salt & pepper to taste
Instructions
Slice the mushrooms.
Toss in a bowl with the olive oil.
Place the mushrooms on a baking sheet in a single layer and roast in a preheated, 400 degree oven until caramelized, for about 20min, turning them once halfway through.
As the mushrooms are cooking, melt the butter in a pan over medium heat. Add the onions and cook until tender (about 5-7 minutes).
Add the garlic and thyme and cook for about a minute.
Add the flour and cook for 2 minutes.
Once the mushrooms and onions are cooked, place in the crock pot
with the wine and chicken stock. Add brie.
Cook on low for 6-10 hours or on high for 4-6 hours.
Before serving, stir in milk and salt.
Ladle as much as your heart desires.
Nutrition
- Calories: 309