Crockpot Cheesy Bacon Ranch Potatoes

Chopped potatoes seasoned with ranch covered in cheese, bacon, and chives cooked in the crockpot.

  • Author: Jessica Pinney
  • Prep Time: 15 minutes
  • Cook Time: 8 Hours
  • Total Time: 8 hours 15 minutes
  • Yield: 8 1x
  • Category: Side Dishes
  • Method: Slow Cooker
  • Cuisine: American


3lbs of Red or Golden Potatoes, chopped

6 Slices of Bacon

1 1/2 Cups of Cheddar Cheese

1 Tablespoon of Dry Ranch Dressing Mix

1 Tablespoon of Chives


Cook bacon in a preheated oven at 400°for 12-14 minutes or until brown and crispy. Set aside then crumble when cool.

Place a crock pot liner in your slow cooker or coat with non-stick spray.

Place the chopped potatoes into the crock pot. Make sure you top each layer of potatoes with ranch dressing, cheese, and bacon. Reserve 1/2 cup of the cheese to put on top at the end.

Cover the potatoes and cook on low for about 8 hours or on high for about 3 hours.

When finished, sprinkle the potatoes with the remaining 1/2 cup of cheese. Recover for another few minutes until it melts. Top with the chives and serve.


  • Calories: 238