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Cranberry Fluff Recipe

Classic cranberry fluff holiday dessert with cool whip, marshmallows, and pineapple.

  • Author: Jessica Pinney
  • Prep Time: 20 minutes
  • Cook Time: 0 minutes
  • Total Time: 20 minutes
  • Yield: 8 1x
  • Category: Dessert
  • Cuisine: American

Ingredients

1.5 Cups Fresh Cranberries

2 8oz Cans of Crushed Pineapple

2 Cups Mini Marshmallows

1.5 Cups Shredded Coconut

8oz Container of Cool Whip

Instructions

Add the cranberries and one can of the crushed pineapple to a food processor. Pulse until chopped and incorporated.

Add the cranberry pineapple mixture to a large mixing bowl. Add the other can of crushed pineapple, mini marshmallows, and shredded coconut. Gently mix with a spatula.

Add the cool whip. Gently fold in until well-combined.

Store in an air-tight container in the refrigerator for several hours – preferably overnight.

Nutrition

  • Calories: 217