1/4 Cup White Sugar
2 Tablespoons Brown Sugar
1 Teaspoon Cinnamon
2 1/2 Tablespoons Butter
2lbs Golden Delicious Apples, cored and cut into 1/2″ slices (use an apple cutter to make this easy)
1/2 Cup Apple Cider or Apple Juice
3/4 Tablespoon Cornstarch
In a small bowl, combine the white sugar, brown sugar, and cinnamon. Set aside
Melt the butter over medium-high heat in a large cast-iron or non-stick skillet. Once butter has melted, add the sliced apples and sprinkle with cinnamon-sugar mixture. Cook for about 12 minutes, stirring often, until apples are tender. Remove the apples from the pan and set aside.
In a small pyrex cup, whisk together the apple cider and cornstarch. Add to the skillet and stir constantly for 1 minute, until it has thickened. Add apples back into the pan, stir gently to combine then serve immediately.