- 1 tsp Matcha Powder
- 1/3 Cup Warm Water
- 1 Cup Ice, divided into thirds
- 1/3 Cup Milk
- 1–2 Shots Espresso
- Vanilla Bean Syrup (optional)
- Add Matcha Powder to 1/3 cup warm water. Mix thoroughly with a spoon or milk frother. Add matcha mixture to the bottom of a cup. Add 1/3 cup ice.
- Slowly pour the milk over the top of the ice. Add 1/3 cup ice.
- Slowly pour the espresso over the top of the ice.
- Add vanilla bean syrup or another sweetener of choice.
- Calories: 142