Copycat Starbucks Matcha Espresso Fusion Recipe

This copycat recipe inspired by a Starbuck’s drink in Asia has layers of matcha, milk, and espresso and is served iced. 

  • Author: Jessica Pinney
  • Prep Time: 10 mins
  • Cook Time: 0 mins
  • Total Time: 10 mins
  • Yield: 1 1x
  • Category: Drinks
  • Cuisine: Asian


  • 1 tsp Matcha Powder
  • 1/3 Cup Warm Water
  • 1 Cup Ice, divided into thirds
  • 1/3 Cup Milk
  • 12 Shots Espresso
  • Vanilla Bean Syrup (optional)


  1. Add Matcha Powder to 1/3 cup warm water. Mix thoroughly with a spoon or milk frother. Add matcha mixture to the bottom of a cup. Add 1/3 cup ice.
  2. Slowly pour the milk over the top of the ice. Add 1/3 cup ice.
  3. Slowly pour the espresso over the top of the ice.
  4. Add vanilla bean syrup or another sweetener of choice.


  • Calories: 142