6 Little Debbie’s Christmas Tree Cakes
1 8oz Block of Cream Cheese
16oz Cool Whip
1/4 Cup Milk
1/8 teaspoon Vanilla Extract
Red & Green Sprinkles
Add all ingredients, except sprinkles, to a large mixing bowl.
Use a hand mixer to blend until ingredients are well combined. There will be a few lumps from the cakes – this is normal.
Place in an airtight container or in a serving bowl with plastic wrap. Refrigerate until ready to serve.
At serving time, sprinkle on the red and green sprinkles. Serve with cookies.
Find it online: https://cookingwithjanica.com/christmas-tree-cake-dip/