Chicken Cordon Bleu Casserole

This easy, family-friendly dinner recipe puts all the flavors of chicken cordon bleu in a delicious casserole.

  • Author: Jessica Pinney
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Total Time: 40 minutes
  • Yield: 5
  • Category: Main Dish
  • Cuisine: American


1 lb Frozen Breaded Chicken
8 oz Cubed Ham
8 oz Cubed Swiss cheese
1 10.5oz Can Cream of Chicken Soup
⅛ cup Sour Cream
½ cup Whole milk
½ tsp Pepper
⅛ cup Bread Crumbs


Preheat oven to 350°F. 

Cut chicken, ham, and Swiss cheese into ½” cubes. 

Spray a casserole dish with non-stick spray. Add ham and cheese to the dish.

In a small bowl, whisk to combine soup, sour cream, milk, and pepper. Pour on top of ham and cheese

Top with breaded chicken and evenly sprinkle bread crumbs. Cover with foil and place in the oven for 20 minutes. Remove foil and bake for 10 more minutes.

Remove from heat. Let cool for 5 minutes, then serve and enjoy!


  • Calories: 396