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Charcuterie Cups

  • Author: Jessica Pinney
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Total Time: 15 minutes
  • Yield: 12 1x
  • Category: Appetizers
  • Cuisine: French
Overhead shot of plastic cups filled with meat, cheese, and grapes on a light background.

Ingredients

1/2 lb Red Grapes

8 oz Sliced Chorizo

8 oz Sliced Salami

12 Slices of Proscuitto

12 Mozzarella Sticks

8oz Monterey Jack Cheese, cubed

48 Crackers

12 Olives

Instructions

Add a small cluster of grapes to the bottom of each of your cups.

Fold the salami and place it next to the grapes.

Wrap each slice of prosciutto around a stick of mozzarella. Add one to each of your cups.

Skewer an olive, a cube of Monterey jack cheese, and a slice of chorizo on a toothpick. Place one in each of your cups.

Add the crackers, serve, and enjoy.