Caviar Deviled Eggs

Deviled eggs topped with generous amounts of caviar make a delicious upscale appetizer.

  • Author: Jessica Pinney
  • Prep Time: 20 minutes
  • Total Time: 20 minutes
  • Yield: 6 1x
  • Category: Appetizer
  • Cuisine: American


6 Hard-Boiled Eggs

3 Tablespoons Crème fraîche

1 Tablespoon Dijon Mustard

1/2 Teaspoon Salt

100 Grams Caviar

1/2 Tablespoon Chopped Chives


Carefully peel your hard-boiled eggs, then slice them in half lengthwise.

Remove the yolks and place them in a medium-size bowl. Mash them with a fork until all that’s left is a fine crumble.

Add the crème fraîche, mustard, and salt. Stir together until smooth.

Transfer the mixture to a piping bag fitted with a tip and pipe into the egg whites. Top with caviar and chives, then serve immediately.


  • Serving Size: 1
  • Calories: 133