6 Hard-Boiled Eggs
3 Tablespoons Crème fraîche
1 Tablespoon Dijon Mustard
1/2 Teaspoon Salt
100 Grams Caviar
1/2 Tablespoon Chopped Chives
Carefully peel your hard-boiled eggs, then slice them in half lengthwise.
Remove the yolks and place them in a medium-size bowl. Mash them with a fork until all that’s left is a fine crumble.
Add the crème fraîche, mustard, and salt. Stir together until smooth.
Transfer the mixture to a piping bag fitted with a tip and pipe into the egg whites. Top with caviar and chives, then serve immediately.
- Serving Size: 1
- Calories: 133
Find it online: https://cookingwithjanica.com/caviar-deviled-eggs/