1 Tbsp Caramel Syrup, divided
1 Tablespoon Apple Syrup
1 Teaspoon Vanilla Syrup
10oz Cold Brew
Pinch of Cinnamon & Sugar (optional topping)
Take a glass and drizzle half the caramel syrup all over the inside.
Add the apple syrup, vanilla syrup, and cold brew coffee. Give it a quick stir to combine.
Top with whipped cream, then sprinkle on the cinnamon sugar mixture and drizzle with the remaining caramel syrup.