1 Tablespoon caramel sauce

1/2 Tablespoon vanilla bean syrup

3/4 cup milk

2 shots (2oz) of espresso, or strongly brewed coffee

1/2 cup ice

Cook Mode Prevent your screen from going dark

Drizzle the caramel around the inside of a pint glass.

Add the toffee nut, vanilla syrup, milk, and espresso to the glass. Stir to combine.

Add the ice.

Top with whipped cream or sweet cold foam, if desired.

To make this latte hot, steam the milk then add to a mug with the caramel, syrups, and espresso.

Find it online: https://cookingwithjanica.com/butterbeer-latte/