Print

Buffalo Spiced Nuts Recipe

  • Author: Jessica Pinney
  • Prep Time: 5 min
  • Cook Time: 8 minutes
  • Total Time: 13 minutes
  • Yield: 10 1x
  • Category: Snack
  • Cuisine: American

Ingredients

2 cups mixed unsalted, raw nuts (I used peanuts, cashews, almonds, and pistachios)
2 tbsp melted butter
2 tbsp Frank’s Hot Sauce
2 tsp cayenne powder
1/4 tsp onion powder
1/4 tsp garlic powder
1/2 tsp salt

Instructions

Preheat oven to 350F and line a baking sheet with a baking mat.

Mix all ingredients together in a medium bowl. Spread in a single layer on prepared baking sheet and bake 8 to 12 minutes, stirring occasionally.

Let cool on pan. After cool, store in air-tight containers or serve.

Nutrition

  • Calories: 146