12 Prepared Chicken Tenders (I make a batch of my Buttermilk Chicken Tenders)
1/4 Cup Frank’s RedHot Sauce
3 Tablespoons Butter, melted
Add cooked chicken tenders to a large bowl.
Add Frank’s RedHot sauce and the melted butter to a bowl and stir to combine. Drizzle over the chicken tenders then gently toss to coat.