Buffalo Chicken Tenders Recipe

Crispy buttermilk chicken tenders covered in a spicy, tangy buffalo sauce and served with ranch.

  • Author: Jessica Pinney
  • Prep Time: 15 minutes
  • Total Time: 15 minutes
  • Yield: 3 1x
  • Category: Appetizer
  • Cuisine: American


10 Prepared Chicken Tenders (I make a batch of my Buttermilk Chicken Tenders)

1/4 Cup Frank’s RedHot Sauce

3 Tablespoons Butter, melted


Add cooked chicken tenders to a large bowl.

Add Frank’s RedHot sauce and the melted butter to a bowl and stir to combine. Drizzle over the chicken tenders then gently toss to coat.

Serve immediately.


  • Calories: 300