Buffalo Chicken Tenders Recipe

  • Author: Jessica Pinney
Buffalo Chicken Tenders Recipe


12 Prepared Chicken Tenders (I make a batch of my Buttermilk Chicken Tenders)

1/4 Cup Frank’s RedHot Sauce

3 Tablespoons Butter, melted


Add cooked chicken tenders to a large bowl.

Add Frank’s RedHot sauce and the melted butter to a bowl and stir to combine. Drizzle over the chicken tenders then gently toss to coat.

Serve immediately.