Biscuit Pizza Casserole

Turn canned biscuits into pizza with this easy, family-friendly dinner casserole.  

  • Author: Jessica Pinney
  • Prep Time: 10 minutes
  • Cook Time: 35 minutes
  • Total Time: 45 minutes
  • Yield: 8 1x
  • Category: Main Dish
  • Cuisine: American


2 8 count Cans of Grands Southern Homestyle Biscuits

8oz Fresh Sliced Mozzarella Cheese

20 Slices of Pepperoni

1/2 Cup Pizza Sauce

1 Tbsp Parsley

3 Tbsp Salted Butter

3 Cloves Garlic, minced

1/2 Cup Shredded Mozzarella


Preheat the oven to 375° F. 

Open and separate biscuits. Cut into the middle of each biscuit to form a pocket. Stuff with one slice of mozzarella cheese, a couple slices of pepperoni, and a spoonful of sauce. Place each biscuit open side up into a 10″ oven-safe pan or casserole dish.

Melt butter, stir in garlic and parsley. Brush bread generously with butter mixture. Sprinkle shredded mozzarella over the top.

Place in the oven for 35-40 minutes, until cheese has melted and the biscuit tops are beginning to brown.

Serve immediately with extra pizza sauce for dipping, if desired. Enjoy!


  • Serving Size: 1
  • Calories: 497
  • Fat: 26
  • Carbohydrates: 46
  • Protein: 15