Ingredients
2.5 Cups Shredded Sharp Cheddar
1.5 Cups Shredded Extra Sharp White Cheddar
1 Cup Pimentos, diced
1–2 Jalapenos, diced
1/2 Cup Mayo
3/4 Tsp Vinegar Based Hot Sauce (optional)
1/2 Tsp Celery Salt
1/4 Tsp White Pepper
1/8 Tsp Salt
Instructions
Add all ingredients in a large bowl, stir until well combined.
Serve as a sandwich between 2 slices of white bread, or serve as a dip with crackers or vegetables.
Store in an airtight container in the refrigerator up to one week.
Nutrition
- Calories: 203
Find it online: https://cookingwithjanica.com/best-pimento-cheese-recipe/