2.5 Cups Shredded Sharp Cheddar

1.5 Cups Shredded Extra Sharp White Cheddar

1 Cup Pimentos, diced

1–2 Jalapenos, diced

1/2 Cup Mayo

3/4 Tsp Vinegar Based Hot Sauce (optional)

1/2 Tsp Celery Salt

1/4 Tsp White Pepper

1/8 Tsp Salt

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Add all ingredients in a large bowl, stir until well combined.

Serve as a sandwich between 2 slices of white bread, or serve as a dip with crackers or vegetables.

Store in an airtight container in the refrigerator up to one week.

Find it online: https://cookingwithjanica.com/best-pimento-cheese-recipe/