BBQ Spice Rub

All-purpose dry BBQ spice rub that’s perfect on pork, chicken, beef, and vegetables

  • Author: Jessica Pinney
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: 18 1x
  • Category: BBQ
  • Cuisine: American


1/3 Cup Brown Sugar

1/3 Cup Chili Powder

1/4 Cup Paprika

1/4 Cup Salt

3 Tablespoons Black Pepper

2 Tablespoons Cayenne

2 Tablespoons Cumin

2 Tablespoons Garlic Powder

1 Tablespoon Onion Powder


Add all ingredients to a bowl and blend well together with a fork, breaking up any lumps. Store in an airtight container until ready to use, up to 1 year.