Ingredients
1/3 Cup Brown Sugar
1/3 Cup Chili Powder
1/4 Cup Paprika
1/4 Cup Salt
3 Tablespoons Black Pepper
2 Tablespoons Cayenne
2 Tablespoons Cumin
2 Tablespoons Garlic Powder
1 Tablespoon Onion Powder
Instructions
Add all ingredients to a bowl and blend well together with a fork, breaking up any lumps. Store in an airtight container until ready to use, up to 1 year.
Nutrition
- Calories: 36
Find it online: https://cookingwithjanica.com/bbq-spice-rub/