Bacon Jalapeno Corn Dip Recipe

  • Author: Jessica Pinney


4 slices bacon, chopped

3 cups corn kernels, frozen or fresh roasted

1/2 cup diced white onion

1/4 cup diced red bell pepper

1 jalapeño, seeded and diced

4 ounces cream cheese, cubed

2 1/2 tablespoons milk

2 green onions, sliced thin

1 teaspoon sugar

Salt & Pepper to taste


Heat a large cast-iron skillet over medium-high heat. Add bacon and cook until brown and crispy (about 5-7 minutes). Transfer to a paper towel-lined plate. Reserve one tablespoon of fat in pan, discard the rest.

Add corn, onion, bell pepper and jalapeño to the skillet. Cook, stirring occasionally, for 5 minutes. Add cream cheese and milk. Stir. Cook for 2-3 minutes. If the mixture is too thick, add more milk.

Stir in green onions and sugar. Salt & Pepper to taste.

Add bacon. Serve immediately.