- Hebrew National Beef Franks
- Hot Dog Buns
- Hunt’s Ketchup
- Gulden’s Mustard
- Potato Salad
- Potato Chips
- Grill Hebrew National Franks over medium-high heat until done. Turn at least once.
- Place hot dog in the center of the bun. On one side, put a few spoonfuls of potato salad. On the other side, place broken up potato chips.
- Top hot dog with Hunt’s Ketchup and Gulden’s mustard.