“The American” Hot Dog Recipe

  • Prep Time: 5 mins
  • Cook Time: 10 mins
  • Total Time: 15 mins
The American - Hot Dog Recipe with Potato Salad and Potato Chips


  • Hebrew National Beef Franks
  • Hot Dog Buns
  • Hunt’s Ketchup
  • Gulden’s Mustard
  • Potato Salad
  • Potato Chips


  1. Grill Hebrew National Franks over medium-high heat until done. Turn at least once.
  2. Place hot dog in the center of the bun. On one side, put a few spoonfuls of potato salad. On the other side, place broken up potato chips.
  3. Top hot dog with Hunt’s Ketchup and Gulden’s mustard.
  4. Enjoy!