Ingredients
Half Loaf of Soft French Bread
1 Stick of Unsalted Butter, softened
2–3 Cloves of Garlic, minced
1 Teaspoon Maldon Sea Salt Flakes
Pinch of Dried Italian Herbs (optional)
Instructions
Slice your french loaf.
Mix together the softened butter and freshly minced garlic.
Spread the garlic and butter mixture on top of the sliced bread.
Place in the air fryer and cook for 4-5 minutes at 350F.
Remove from the air fryer and sprinkle salt and Italian herbs on top.
Serve immediately and enjoy!
Find it online: https://cookingwithjanica.com/air-fryer-garlic-bread/