1lb Chicken Legs & Thighs
1 Tablespoon Vegetable Oil
1/2 Tablespoon Lawry’s Seasoning Salt
1/3 Cup BBQ Sauce
Pat the skin on your chicken dry with a paper towel.
Season all over with the Lawry’s, then brush each piece with the oil.
Place the chicken in a single layer in your air fryer, then cook at 400 F for 15 minutes.
Baste each piece of chicken with BBQ sauce, then return to the air fryer for 5 more minutes until chicken starts to brown.
Remove from the air fryer and serve immediately.
Find it online: https://cookingwithjanica.com/air-fryer-bbq-chicken/