Instructions

Pat the skin on your chicken dry with a paper towel.

Season all over with the Lawry’s, then brush each piece with the oil.

Place the chicken in a single layer in your air fryer, then cook at 400 F for 15 minutes.

Baste each piece of chicken with BBQ sauce, then return to the air fryer for 5 more minutes until chicken starts to brown.

Remove from the air fryer and serve immediately.