Spiralized Cucumber Tzatziki Salad Recipe

Spiralized Cucumber Tzatziki Salad Recipe

September 16 , 2015 by: Jessica Pinney Healthy, Side Dishes

I don’t use my spiralizer nearly enough and every time I make a recipe with it I wonder why exactly that is. It’s so easy to use and clean up is a breeze. It really isĀ an easy fun way to get more veggies in.

I have never spiralized cucumbersĀ before. I had just stocked up on them at the Farmer’s Market and was looking for creative ways to use ’em up. I love that other than the cucumbers, all I needed was some greek yogurt, dill, lemon, and garlic. Simple, easy, and healthy!

Cucumber Spiralized for Tzatziki Salad

Spiralized Cucumber Tzatziki Salad Recipe

  • 2 cucumbers
  • 2 cups Greek yogurt
  • 2 garlic cloves, minced
  • 1 tablespoon fresh dill
  • 1 teaspoon sea salt
  • 1 squeeze of lemon

Cucumber Tzatziki Salad Recipe


In a small bowl, mix together the greek yogurt, garlic, dill, sea salt, and lemon juice.

Spiralize your cucumbers and place them in a large bowl.

Pour the prepared tzatziki sauce over the cucumbers. Toss well to combine.

Serve cold. Enjoy!

Cucumber Tzatziki Spiralized Salad


  • Made this today, so good!!

  • What would the conversion of dried dill be vs. the fresh? Making this tonight along with some Greek meatballs and lemon rice!

  • If you use the common dried to fresh herb ration it should be 1 tsp of dry. I have only made it with fresh, so I can not speak from experience. Your meal sounds delicious! Hope you enjoy.

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