Make apple cranberry little smokies in the crock pot for a Christmas appetizer.

Spicy Apple Cranberry Little Smokies Recipe

December 20 , 2016 by: Jessica Pinney Appetizers & Snacks

Is it really Christmastime¬†if you haven’t had any little smokies yet?

I don’t think so.

To officially kick off the holiday, I made a batch of this classic appetizer but added a holiday twist by covering them in a spicy apple cranberry sauce.

Apple Cranberry Little Smokies made in the crock pot. Perfect Christmas party or potluck appetizer.

To make the sauce, I used apple jelly, canned jellied cranberry, and some spicy BBQ sauce (to add a little kick).

When I made the first batch, I wasn’t really sure how they would turn out…

After they simmered a few hours, I dipped my toothpick in and picked up one of the juicy little guys.

Apple Cranberry Little Smokies made in the crock pot. Perfect Christmas party or pot luck appetizer.

I bit into it and….OH MY GOSH…it was sooooo delicious! Just bursting with flavor!

With a 5 minute prep, easy crock pot cooking, and flavor explosion, I think these little smokies are my new favorite holiday party appetizer!

Spicy Apple Cranberry Little Smokies Recipe
 
Prep time
Cook time
Total time
 
Serves: 8-12
Ingredients
  • 4 14 oz Packages of Little Smokies
  • 1 14 oz Can Cranberry Sauce
  • 1 Cup Apple Jelly
  • ¼ Cup Spicy BBQ Sauce ( I used Stubb's)
  • ¼ Cup White Vinegar
Instructions
  1. Place all ingredients in your crock pot. Give it a good stir.
  2. Cook on high for 2-3 hours, stirring occasionally.
  3. Serve warm.

 

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