A trio of dessert dip recipes: Christmas Cookie Dough Dip, Gingerbread Dip, and Peppermint Fluff. Served with Chocolate Wavy Lay's Potato Chips.

This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #SweetnSaltyHoliday #CollectiveBias ‘Tis the season for parties…. and dips… and desserts… and platters of food! I flippin’ love it! I was planning on making a Christmas dessert dip platter for an ugly sweater party I am going to. When […]

Texas Toast Thanksgiving Leftovers Monte Cristo

The question with Thanksgiving leftovers is always what to do with them. At Thanksgiving dinner, I like the Turkey and sides to mostly be served in the traditional way. I think the leftovers are the time to get really creative. I’ve loved Monte Cristo’s since I was 9 and spotted one on a menu. Ham, […]

Disclosure: This post is sponsored by Drizly. Snag your own bottle of champagne on Drizly to mix up these awesome mimosa recipes yourself! Who is ready for Thanksgiving next week? Probably no one. I know I’m not. It always sneaks up on me. I didn’t even realize that the Friendsgiving I’m going to is only 2 days […]

This flavorful Cajun Turkey recipe involves injecting Sriracha beer into the meat.

Hopefully, by now you know what Sriracha is. You may even have a friend so obsessed with it that they have a Sriracha shirt or carry a mini bottle of Sriracha on their key chain. This hot sauce has such a cult following that it has even been incorporated into a beer. That’s right, Rogue […]

Pig On Pig: Bacon Wrapped Pork Tenderloin Recipe

Update (11/7/16): This pork tenderloin recipe was originally published June 6th, 2015. It is one of our favorite dinner recipes, so we decided to update the post with new photos and a video. We hope you enjoy! It’s hard to believe that we’ve had this blog for almost 6 months now. Time flies when you’re […]

Make this delicious, seasonal Vanilla Bean Pumpkin Apple Butter recipe in your crock pot or slow cooker.

When I was a kid, it was always a treat when we’d get a jar of apple butter. I would spend every waking second spreading it on anything edible. I just ate and ate until I popped, or the jar was empty, whichever came first. I haven’t had it in years, but when I thought of […]

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