Homemade Crunchwrap Supreme

Jess and I have been talking about making a homemade Crunchwrap Supreme for over a year now. We are proud to announce that it has finally happened! We were so excited about the accomplishment we ate one for lunch AND for dinner 😉 (hey, we shared). We do try and stay away from eating fast […]

Blistered Shishito Peppers Recipe (with Whipped Lemon Goat Cheese)

Shishito Peppers are originally from Asia. They have thin skin and a smokey/sweet flavor. In Spain, it is not uncommon for these to be served as tapas or even street food. In Japan, they are a favorite at establishments called “izakaya”, places where people gather to drink and snack. In the US, they are mostly […]

Healthy Shrimp Scampi with Zucchini Noodles

It’s been about a year since I bought a vegetable spiralizer and I can’t believe I didn’t get one sooner! I’ve never been the biggest pasta fan, so replacing noodles with zucchini has helped me enjoy a lot of dishes that  I didn’t previously eat. It’s also a great way to make some of your […]

Mini Thin Mint Cookies Cupcakes

Jess will adamantly argue with me on this one, but let’s be real, out of all the Girl Scout cookies, Thin Mints reign supreme! I always buy a couple boxes and then store them in the freezer so they last me all year round, mostly because I forget about them. I had a birthday party […]

Copycat KFC Coleslaw

While my father likely holds some record similar to “Most KFC Eaten By A Middle Aged Man Who Hasn’t Had A Heart Attack Yet”, I can’t even remember the last time I ate there. I’m almost sure it was during a series of late-night bad decisions in college. I was never a fan of their […]

Crock Pot Chicken & Dumplings

I’ve never attempted to make homemade chicken and dumplings before. We had some chicken, fresh green beans and carrots, and a brand spanking new bag of flour around so I thought it was about time. Crockpot recipes are the best and this one tasted sooo good. Talk about warming up the tummy! I had no […]

Most Popular Recipes