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Matcha Gummy Bears Recipe

  • Prep Time: 5 mins
  • Cook Time: 10 mins
  • Total Time: 15 mins

Ingredients

  • 1 Cup Water
  • 1 Tablespoon Honey
  • 2 1/2 Tablespoons Gelatin
  • 2 Tablespoons Encha Matcha

Instructions

  1. Heat water over medium-high heat, bringing it almost to a boil.
  2. Add honey, gelatin, and matcha.
  3. Stir vigorously for a few minutes until matcha and gelatin are both completely dissolved.
  4. Set three gummy bear molds on top of a baking sheet. Fill molds with an eyedropper, or evenly distribute the liquid between the molds, then use a small spatula to fill in all the cavities and scrape off the excess.
  5. Refrigerate for at least 4 hours, or until bears have set.
  6. Store leftovers in an airtight container in the refrigerator.