Hawaiian Roll Italian Sliders Recipe

Hawaiian Roll Italian Sliders Recipe

January 24 , 2017 by: Jessica Pinney Sandwiches

These Hawaiian Roll Italian Sliders are a simple, one-pan recipe that anyone can make. Hawaiian rolls are filled with deli meats and provolone cheese, basted with butter and Italian herbs, then baked. They are perfect for a game day recipe, potluck appetizer, or any other time you need to feed a crowd.

Hawaiian rolls: great roll or the greatest roll?

If you asked me, I’d say greatest.

One of my favorite things to do with them is to make pan sliders.

Need to feed a game day crowd? Make these Hawaiian Roll Italian Sliders

I noticed that I couldn’t find any Hawaiian roll slider recipes that were modeled after an Italian sandwich (aka, the greatest sandwich of all time).

I took it upon myself to come up with my own recipe and I think it turned out pretty good.

I love how easy they are to make. If you can put together a sandwich, you can make these Italian sliders.

How to make Hawaiian Roll Italian Sliders for game day

After assembling the sandwiches, I made a butter/Italian herbs mix to slather on top. Mmm good!

Brushing butter & herbs on Italian Hawaiian Roll Sliders

You can even assemble them ahead of time and show up to a football party ready to pop them in the oven.

Italian sliders made on Hawaiian rolls. Crowd pleasing game day recipe!

When you’re done, there’s only one dish to clean! My favorite part!

These Italian sliders are for sure making my Super Bowl menu this year!

Italian Hawaiian Roll Sliders - Perfect recipe for game day!


Hawaiian Roll Italian Sliders Recipe

Hawaiian Roll Italian Sliders Recipe
  • Prep Time: 5 mins
  • Cook Time: 20 mins
  • Total Time: 25 mins
  • Yield: 6



  1. Preheat oven to 350.
  2. Place rolls on a baking sheet. Slice in half. Leave rolls intact, but remove the top half.
  3. Evenly layer the ham, salami, pepperoni, capicola, and provolone. Top with roasted red peppers and pepperoncini.
  4. In a small bowl, add the melted butter and Italian herbs. Whisk together.
  5. Brush Italian herb and butter mixture over the tops of the Hawaiian rolls.
  6. Bake sandwiches for 15-20 minutes, until cheese is melted. If rolls are getting too brown, cover the top with foil (I usually do this for the last 5-7 minutes).
  7. Cut with a sharp knife. Serve immediately.


  • Holy moly! This looks so yummy. Capicola is one of my favorite lunch meats. I will be making this real soon, even if I don’t watch any games 🙂

  • This is pure appetizer comfort food. Yum!

  • This looks so delicious. I don’t eat pork, so I wonder how I could substitute it? Maybe roast beef.

  • Definitely looks like a fun party recipe! My family would love it!

  • Yum these look tasty!

  • I typically use Hawaiian Rolls for sliders, but I m wondering if they would be too sweet for this Italian Pesto Slider.

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