Flamin’ Hot Cheetos Corn On The Cob

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  1. Remove the husks and silk from your corn. Rinse under cold water.
  2. Place a skewer in the bottom of the corn for easy handling.
  3. Grill the corn 8-10 minutes over medium-high heat. Rotate often.
  4. In a bowl, combine the mayo, crema, and minced garlic. Use a spatula and cover each corn.
  5. Place your Flamin’ Hot Cheetos in a Ziploc bag. Turn into crumbs by beating with a mallet or rolling pin.
  6. Cover each corn in the Flamin’ Hot Cheetos Crumbs. You can gently pat it on to ensure it stays put.
  7. Enjoy!