Homemade Eggnog Cake Batter Cookie Ice Cream

Eggnog Ice Cream with Christmas Cake Batter Cookies Recipe

December 17 , 2014 by: Jessica Pinney Desserts, Ice Cream

Our favorite Christmas ice cream. This recipe features a creamy eggnog ice cream with chunks of homemade Christmas cake batter cookies folded in.

For as long as I can remember, I’ve loved Eggnog ice cream. When I was little, my Grandfather used to take me to the drug store and let me pick out whatever ice cream I wanted. No matter what time of year it was, I always chose Eggnog! Nowadays I fall in line with society and only partake during the holiday season. I combined my Eggnog ice cream recipe with these Christmas Cake Batter Cookies I made just to take it to the next level. Enjoy!


Eggnog Ice Cream With Christmas Cookies Recipe

Eggnog Ice Cream with Christmas Cake Batter Cookies Recipe
Serves: 8
  1. Prepare the cookies. Set aside and allow to cool.
  2. Put the heavy cream and sugar in a bowl. Whisk together until the sugar has dissolved. Add the eggnog and nutmeg, whisk together until all ingredients have been combined.
  3. Add the mixture to your ice cream maker (I usedthis one). Mix until your ice cream has the consistency of soft serve.
  4. Pour the ice cream in to a large bowl. Cut the cookies in to ¼" pieces. Add to the ice cream and gently fold in.
  5. Pour the ice cream in to the container you're going to freeze it in. These work really great, but if you're a poor planner like me and are already in the middle of making this recipe, you can use a Pyrex container (shallow is better than deep), or a bread loaf pan in a real pinch. Cover & freeze for 3-5 hours.


Eggnog Ice Cream Recipe


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