Fire Crackers (Seasoned Saltines) Recipe
Prep time
Cook time
Total time
  • 1 box of unsalted saltine crackers (4 sleeves)
  • 1 cup of canola oil
  • 1 (1 ounce) packet of dry ranch dressing mix
  • 2 tbsp of crushed red pepper flakes
  • ½ tsp garlic powder
  • 2 Glad plastic containers (8 Cup)
  1. Place two sleeves of crackers into each Glad container.
  2. In a bowl, mix oil, ranch dressing mix, red pepper flakes, and garlic powder.
  3. Continue to stir mixture. You don't want the red pepper flakes to settle.
  4. Drizzle half the the mixture into each container, over the crackers.
  5. Put lids on the containers and turn upside down every 5 min. for 30 min.
  6. Will keep for up to a week
Recipe by Cooking With Janica at