Category Archive: Seafood

Nashville Hot Soft-Shell Crab Recipe. The classic "Nashville hot" glaze on fried soft shell crab.

Have you tried Nashville Hot Chicken yet? I got the chance to try it last year when I was following Janette around while she was shooting Food Network’s “Guilty Pleasures”. We had some Hattie B’s in Nashville, it was delicious, but I may be biased because they hooked us all up with some pretty sweet baseball […]

This fajita seasoned salmon & peppers recipe is made in one pan for easy clean up.

Janette and I have been on a no carb/ no sugar diet for about a month now. Some people think no carbs = no fun when it comes to recipes, but I don’t think it has to be that way. Even when we eat healthy, it has to taste good.  No “ifs”, “ands”, or “buts” […]

Corn & Crab Chowder topped with Mini Old Bay Potato Chips

I just came back from a trip in Seattle where I spent the entire time stuffing my face with seafood. Sweet, delicious seafood. I was truly in heaven. Now that I’m back in sunny LA, I’m really wishing I was sitting on a restaurant porch, on one of those typical dreary Pacific Northwest days, warming my […]

Chilled Cucumber Shrimp Soup Recipe

Maybe I’m wrong, but I really think chilled soup is underrated. I can probably count on one hand the amount of times I’ve had it in my life, but each time I’ve enjoy every single bite. This Chilled Avocado & Shrimp Soup has a flavor that is greater than the sum of it’s parts. On […]

Broiled Lobster Tails with Lemon Saffron Aioli

Sometimes you’re feeling fancy and just want to broil up some lobster tails (or sometimes you find out the lobster tails at your local grocery store are on sale so you rush to get a deal;-)). Either way, lobster is delicious and besides the whole cutting up and peeling away the meat, they are fairly […]

Skillet Seared Scallops with White Beans & Spinach

Sometimes you want to cook a meal where there are no leftovers. You want it all fresh and you want just enough for those in your household. Well, if you’re like me, that means only enough for two and this recipe is perfect. I’ve never cooked scallops before and honestly it wasn’t very hard at […]

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