Category Archive: Breakfast

Eggnog French Toast Bake with Panettone and Brioche

Eggnog is by far my favorite holiday treat. I always splurge on a bottle of this amazing, local family farm produced eggnog from Broguiere’s. This stuff is so beloved and popular that in the past, people have gone around buying up all the inventory to sell on eBay! This year, I wanted to make a […]

Cheddar Waffle BAE Breakfast Sandwich Recipe

Meet your new BAE. Of course the title of this dish is referring to “Bacon, Avocado, Egg”, but if you wanted to make this breakfast sandwich your significant other everyone would understand. To make a sandwich so good you might want to date it, you’ve got to start with something special for the bread. We chose a […]

Healthy Spinach, Mushroom, & Egg Stuffed Peppers

Being a food blogger mostly means eating way too much food. Wayyyyyyyyy too much. Now that it’s Fall, we are in the food blogger danger zone! There are so many Halloween treats that I need to make, not to mention all the wondrous Thanksgiving & Christmas recipes that will be full of delicious carbs and sweet, […]

Apple Fritter Waffle Donuts

The food world is pretty keen on mashups these days and so are we. Move over cronuts, because the wonut is here! As you might have guessed, a wonut is a waffle/donut hybrid and it is pretty amazing. Previously, I had only tried plain waffle donuts with regular glaze, but I heard other people were getting […]

Mini Fruity Pebbles Donuts

Cereal topped donuts are a huge thing right now. I support this 100% . There’s just something so right about a delicious cake donut topped with some sugary cereal. Breakfast on top of your breakfast, genius! I recently bought a mini-donut pan ($9! Practically a steal!), and knew immediately I wanted to fill it with […]

Chunky Monkey Acai Bowl Recipe

I had my first Acai bowl in Brazil years ago and it changed my life. I was hooked immediately. I find that it makes the perfect breakfast when it’s hot outside, or a great lunch when you want to feel full, but not be weighed down by heavy foods. Also, not that I know this […]

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